Curried Chicken with Peaches

This sounds like something new and interesting.  This one was new to me until I tried it and the family loved it! I am sure yours will too!  This was very easy to throw together.  Great for a soccer night, or just when you don’t feel like heating up the whole kitchen. I put some rice in the rice cooker to serve with it and dinner was done in no time!

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Curried Chicken With Peaches

Course dinner

Prep Time 15 minutes

Cook Time 3 hours 15 minutes

Total Time 3 hours 30 minutes

Servings 4

Author Amanda

Ingredients

• 1 broiler/fryer chicken 3 pounds, cut up
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 can 29 ounces sliced peaches
• 1/2 cup chicken broth
• 2 tablespoons butter melted
• 1 tablespoon dried minced onion
• 2 teaspoons curry powder
• 2 garlic cloves minced
• 1/4 teaspoon ground ginger
• 3 tablespoons cornstarch
• 3 tablespoons cold water
• 1/4 cup raisins
• Toasted flaked coconut optional

Instructions

1. Place chicken in a 5-qt. slow cooker; sprinkle with salt and pepper.
2. Drain peaches, reserving 1/2 cup juice; set peaches aside.
3. In a small bowl, combine the broth, butter, onion, curry, garlic, ginger and reserved juice; pour over chicken.
4. Cover and cook on low for 3-4 hours or until chicken juices run clear.
5. Remove chicken to a serving platter; keep warm.
6. Mix cornstarch and water until smooth; stir into cooking juices. Add raisins. Cover and cook on high for 10-15 minutes or until gravy is thickened. Stir in peaches; heat through. Serve with chicken. Garnish with coconut if desired.

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