Name: Garlic Cauliflower Mash (Fake Mashed Potaotes)
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 6
Ingredients: 1 head of cauliflower; 3 cups water; 4 large garlic cloves (peeled); 1 tsp salt; 1 bay leaf; 1 Tbsp butter; Milk (if needed); Salt and Pepper

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I love healthy alternatives to family favorites, especially when they are made super easy with my crock pot

Garlic Cauliflower Mash (Fake Mashed Potaotes)

Course Side Dish

Prep Time 10 minutes

Cook Time 6 hours

Total Time 6 hours 10 minutes

Servings 6

Author Amanda

Ingredients

1 head of cauliflower
3 cups water
4 large garlic cloves peeled
1 tsp salt
1 bay leaf
1 Tbsp butter
Milk if needed
Salt and Pepper

Instructions

Cut the cauliflower into florets and place in the slow cooker.
Add in the water, garlic cloves, salt and bay leaf.
Cover and cook on HIGH for 2-3 hours or on LOW for 4-6 hours.
Remove the garlic cloves and bay leaf. Drain the water.
Add in the butter and let it melt.
Use a potato masher to mash the cauliflower or if you want to use an immersion blender to make it more creamy you can do that. If it needs milk add it in a tablespoon at a time.
Salt and pepper to taste. Serve with chives or green onions.