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Here is a new one that I would have never thought of. It is nice to have a vegan option every once in a while.
Pineapple Baked BeansPrint Pin Rate
- 2 cans pinto beans
- 1 8 ounce can pineapple chunks drained
- 1 onion diced
- 2 cloves garlic minced
- 1/2 cup barbecue sauce
- 2 tbsp maple syrup
- 1 tbsp soy sauce
- salt and pepper to taste
- Mix together all ingredients in a crock pot or slow cooker. Cover and cook on low for 6 to 8 hours.