Here is a new one that I would have never thought of. It is nice to have a vegan option every once in a while.
- 2 cans pinto beans
- 1 8 ounce can pineapple chunks (drained)
- 1 onion (diced)
- 2 cloves garlic (minced)
- 1/2 cup barbecue sauce
- 2 tbsp maple syrup
- 1 tbsp soy sauce
- salt and pepper to taste
- Mix together all ingredients in a crock pot or slow cooker. Cover and cook on low for 6 to 8 hours.
Amanda is a busy mom of 3 running her own business, homeschooling, and managing a household. She creates yummy crockpot recipes to help her spend less time in the kitchen and more time doing what she loves.