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    Home » Recipes » Appetizer Recipes

    Crockpot Grape Jelly & BBQ Little Smokies

    Published: Jan 29, 2017 · Modified: Sep 27, 2020 · By: Amanda Carlisle · This post may contain affiliate links. · 8 Comments

    27.7K shares
    Jump to Recipe Print Recipe

    A slow cooker classic! Get this Crockpot Grape Jelly & BBQ Little Smokies Recipe! It's a keeper!

    A slow cooker classic! Get this Crockpot Grape Jelly & BBQ Little Smokies Recipe! It's a keeper!

    This recipe is one of those classic crockpot recipes that I couldn't possibly leave off of the blog for long. In fact, I can't believe we have gone this far without adding this tasty Crockpot Grape Jelly & BBQ Little Smokies Recipe.

    A slow cooker classic! Get this Crockpot Grape Jelly & BBQ Little Smokies Recipe! It's a keeper!

    When it comes down to cooking my hubby knows a few things. Number one, he is a grill master. Just ask him, he will tell you. Number 2, are these grape jelly and bbq little smokies! He loves these things! The fact that they are so easy to make is just a bonus! These are one of the first items on our Super Bowl menu every year.

    A slow cooker classic! Get this Crockpot Grape Jelly & BBQ Little Smokies Recipe! It's a keeper!

    What size Crockpot?

    This really depends how many Grape Jelly & BBQ Little Smokies you are cooking.  If you are making the recipe as it is written, you only need a 4 quart crockpot. If you decide to double it for a party or get together I would use at least a 5 or 6 qt crockpot.

    Tip for Easy Cleanup

    It is not a necessity, but it certainly makes clean up much easier to use one of these crockpot liners. I can't tell you how grateful it makes me just to lift the bag out and toss it in the trash. I love to use these for any crockpot recipe that involves a sauce!

    How to Make Crockpot Lil Smokies

    In the crockpot, you dump in the little smokies, bbq, and grape jelly and give it a stir. Turn the crockpot on low for 2 - 3 hours. You can crank it up to high if you are impatient. Just keep an eye on them because you don't want them to burn. When the sausages are done just give them a little stir before serving.

    A slow cooker classic! Get this Crockpot Grape Jelly & BBQ Little Smokies Recipe! It's a keeper!

    Now you can serve these on a platter with toothpicks or just get a bowl. Either way, these are always a huge hit and usually gone before you even know it!

    Crockpot Grape Jelly & BBQ Little Smokies

    Amanda Carlisle
    A slow cooker classic! Get this Crockpot Grape Jelly & BBQ Little Smokies Recipe! It's a keeper!
    5 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 2 hrs
    Total Time 2 hrs 5 mins
    Course Appetizer
    Cuisine American
    Servings 12 Servings
    Calories 328 kcal

    Equipment

    4 Qt Crockpot

    Ingredients
      

    • 32 oz Cocktail Sausages equiv 2 packages
    • 1 cup bbq sauce
    • ¾ cup grape jelly

    Instructions
     

    • Dump all of the ingredients in a lined four quart or larger crockpot.
    • Turn on low for 2 -3 hours.
    • Stir before serving.

    Nutrition

    Calories: 328kcalCarbohydrates: 26gProtein: 10gFat: 21gSaturated Fat: 7gCholesterol: 48mgSodium: 1024mgPotassium: 202mgFiber: 1gSugar: 19gVitamin A: 53IUVitamin C: 2mgCalcium: 20mgIron: 1mg
    Keyword beef, game day
    Tried this recipe?Let us know how it was!

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    27.7K shares

    Reader Interactions

    Comments

    1. April M Jones

      January 26, 2018 at 8:05 am

      5 stars
      Thanks for the recipe! My initial thought was heck yes these need a crockpot liner. 🙂 I'll be making these for the Super Bowl.

      Reply
    2. Lisa Pittman

      January 17, 2020 at 3:21 pm

      5 stars
      These were great. My daughter and I are gonna make these for the super bowl. Thank you for the recipes

      Reply
    3. Kat

      October 13, 2020 at 2:27 pm

      Great recipe, my family loves this. My grandchildren can make them and feel good about being a chef. Would they turn out just as good with another flavor jelly?

      Reply
      • Donna Sue Vance

        December 02, 2020 at 11:57 am

        Apple jelly is a good substitute. There is just something about pork & apples that go together like PB & J.

        Reply
        • alicia

          December 12, 2020 at 8:10 pm

          5 stars
          I remember vaguely from the 80s that apple jelly was mentioned as one of the ingredients. 🤔

          Reply
      • K Edghill

        June 26, 2021 at 10:00 am

        5 stars
        I have also used Marmalade.

        Reply
    4. alicia

      December 12, 2020 at 8:08 pm

      5 stars
      This was church social staple back in the 80s. It became part of our Christmas Day “meal.” We always did up thanksgiving so when Christmas rolled around, my stepmom was over cooking. She had these in the crockpot, stuff for sandwiches, cheese ball and crackers, more desserts than we could possibly eat, but boy did we try! It was all “help yourself” all day. And the next.

      Reply
    5. K Edghill

      June 26, 2021 at 9:59 am

      5 stars
      Always loved this recipe!

      Reply

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    Amanda Carlisle, Owner

    Welcome!

    Hey I am Amanda. Mom to 3 wonderful kids & lots of furbabies and wife to my hubby David for 20 years (gosh that makes me sound old). In our house we love to get outside, have family fun, and enjoy all life has to offer. It is even better when dinner is in the crockpot.

    Learn more about me →

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