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Crock Pot Cauliflower, Bacon & Cheese Soup


Warm, cheesy, and healthy! Check out this easy Crock Pot Cauliflower, Bacon, & Cheese Soup Recipe

Want something warm, cheesy, and with that delicious Bacon crunch?  Than you have to try this soup!

Cauliflower Bacon & Cheese Soup

Print Recipe
Prep Time:10 minutes
Cook Time:8 hours
Total Time:8 hours 10 minutes


  • 1 med. head of cauliflower separated into flowerettes
  • 1 med. onion chopped
  • 1 carrot chopped
  • 1 rib celery chopped, or about 1/4 to 1/2 cup
  • 4 cups chicken stock
  • 1/2 tsp. Worcestershire sauce
  • 1 cup Cheddar cheese grated (or any cheese you choose)
  • salt and pepper
  • 2 cups half-and-half or light cream
  • chopped chives
  • crispy bacon crumbled for garnish and yumminess


  • Combine cauliflower, onion, carrot, celery, and chicken stock in slow cooker.
  • Cover and cook on low for 6 to 8 hours.
  • Puree in blender to desired consistency.
  • Return to low. Blend in cream, Worcestershire, and cheese. Add salt and pepper to taste. Stir to mix well.
  • Turn slow cooker to high and heat through; garnish servings with chopped chives, and crisp bacon crumbles if desired.
Servings: 6
Author: Amanda@MomsWithCrockpots.com


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  1. 5 stars
    I made this for the family and they LOVE it! Great for a little girl, and husband, who doesn’t eat their veggies. I used fat free half/half and fat free cheese instead. I also used turkey bacon. This will make a great fall/winter meal. Thanks!

  2. 5 stars
    Made this tonight! It was so good! We often get cauliflower in our produce basket and I have yet to find a way to prepare it that all of us will eat. This was it! Thanks!!

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