Crockpot Mississippi Pot Roast Recipe – Best Beef Roast Ever
Crockpot Mississippi Pot Roast – The most delicious pot roast you will EVER eat! Made with just five simple ingredients, keto friendly, and slow cooked in the crockpot. This will be a new family favorite!
The best beef roast recipe ever is pretty high standards to live up to. This Crockpot Mississippi Pot Roast Recipe wins the trophy! Simple ingredients tossed together in your slow cooker make the most flavorful, tender, and keto friendly dinner this side of the Mississippi…or is it the other? Hey, let’s go with on both sides.
You will need
- 3- 4 lb beef chuck roast
- olive oil
- ranch dressing mix
- au jus gravy mix
- Pepperoncini peppers with juice
- butter
- Salt and pepper to taste
Kitchen Tools
Instructions
This version of the recipe calls for you to brown the outside of your roast in a skillet before putting it in the crockpot. This step only take a few minutes and does give better flavor & texture to the roast when it is done.
However, this step is optional and you could just put the roast in the crockpot if you are short on time.
Place the roast in your crockpot and top with pepperoncini juice, seasonings, butter, and peppers. Cover and cook on low for 8-10 hours or until tender. Perfect for while you are at work all day.
Serving
Shred the meat and serve over mashed potatoes. If you are eating keto you can serve with Cauliflower Mash. A side salad or veggies are also great options.
Keto
One of the best parts about this recipe is it is KETO and low carb friendly. Serve it with cauliflower mash or rice plus some veggies for a spectacular meal.
Storage
Store any uneaten leftovers in an airtight container in the fridge for up to 3 days.
Crockpot Mississippi Pot Roast
Equipment
Ingredients
- 4 lb beef chuck roast
- 1-2 tablespoons olive oil
- 1 oz ranch dressing mix
- 1 oz au jus gravy mix
- ½ cup pepperoncini juice
- 6-8 pepperoncini peppers
- ¼ cup butter , cut into slices
- Salt and pepper to taste
Instructions
- Heat oil in large skillet over medium high heat
- Place roast in skillet and brown on each side for about 5 minutes
- Transfer roast to crock pot
- Pour juice over roast
- Sprinkle with ranch dressing and gravy mixes
- Add peppers and sliced butter on top of roast
- Cover and cook on low for 8-10 hours or until tender
- Serve with mashed potatoes
