Crockpot Mississippi Pot Roast – The most delicious pot roast you will EVER eat! Made with just five simple ingredients, keto friendly, and slow cooked in the crockpot. This will be a new family favorite!

Crockpot Mississippi Pot Roast on plate with mashed potatoes

The best beef roast recipe ever is pretty high standards to live up to. This Crockpot Mississippi Pot Roast Recipe wins the trophy! Simple ingredients tossed together in your slow cooker make the most flavorful, tender, and keto friendly dinner this side of the Mississippi…or is it the other? Hey, let’s go with on both sides.

You will need

beef roast with ingredients and crockpot

3- 4 lb beef chuck roast
olive oil
ranch dressing mix
au jus gravy mix
Pepperoncini peppers with juice
butter
Salt and pepper to taste

Kitchen Tools

Instructions

This version of the recipe calls for you to brown the outside of your roast in a skillet before putting it in the crockpot. This step only take a few minutes and does give better flavor & texture to the roast when it is done.

However, this step is optional and you could just put the roast in the crockpot if you are short on time.

Place the roast in your crockpot and top with pepperoncini juice, seasonings, butter, and peppers. Cover and cook on low for 8-10 hours or until tender. Perfect for while you are at work all day.

Serving

Shred the meat and serve over mashed potatoes. If you are eating keto you can serve with Cauliflower Mash. A side salad or veggies are also great options.

Keto

Crockpot Mississippi Pot Roast on square plates

One of the best parts about this recipe is it is KETO and low carb friendly. Serve it with cauliflower mash or rice plus some veggies for a spectacular meal.