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    Home » Recipes » Dinner Recipes

    Crockpot Lasagna Soup Recipe

    Published: Jan 21, 2021 · Modified: Jan 22, 2021 · By: Amanda Carlisle · This post may contain affiliate links. · 1 Comment

    563 shares
    Jump to Recipe Jump to Video Print Recipe

    Looking for a warm delicious hearty soup that is easy to prepare? Try this tasty Crockpot Lasagna Soup Recipe.

    Crockpot Lasagna Soup in blue bowls with cheese

    Sometimes I am just looking for something different to serve my family for dinner. Familiar flavors are great because it gets them out of the usual without pushing them too far out of their comfort zone. That is why I love this Crockpot Lasagna Soup Recipe! It does just that. This warm, hearty soup is full of the classic lasagna flavors that everyone loves.

    Jump to:
    • Ingredients
    • How To
    • Gluten Free
    • Toppings
    • Recipe
    • More Soup Recipes

    Ingredients

    Crockpot Lasagna Soup ingredients

    This is best in a 5 quart or larger crockpot. To make this soup all you need is...

    • Ground beef
    • italian sausage
    • garlic 
    • onion 
    • beef broth
    • olive oil
    • dry lasagna noodles
    • vegetable juice
    • crushed tomatoes canned
    • diced tomatoes canned
    • Italian seasoning
    • Salt
    • Pepper

    How To

    beef in crockpot

    In a large skillet over medium high heat, heat olive oil, and cook ground beef and Italian sausage until half way done, about 3-4 minutes

    Add in garlic and onion and continue to cook until the meat is cooked through, drain grease. Then add the meat to your crockpot.

    Note: This step is something you could do ahead of time on a meal prep day and refrigerate or freeze until ready to assemble.

    Soup in crockpot with lasagna noodles on side in bowl

    In your crockpot add in tomatoes, beef broth, vegetable juice, Italian seasoning, salt and pepper. Cover and cook on low for 6 -7 hours or high for 4-5 hours.

    Lasagna soup in crockpot

    Add in pasta and cook for an additional 30 minutes or until pasta is tender, season with extra salt and pepper if needed.

    Lasagna Soup in bowls with cheese and bread

    Serve with the toppings listed below and some warm crusty bread!

    Gluten Free

    To make this dish simply use gluten free lasagna noodles. Also double check your other ingredients to ensure that they are gluten free.

    Toppings

    The toppings really make this dish pop! You can top this soup with

    • Ricotta cheese
    • Mozzarella cheese
    • Shredded parmesan
    • Fresh parsley
    • Fresh basil

    Plus, this is amazing serving with some fresh French bread!

    Recipe

    Crockpot Lasagna Soup

    Amanda Carlisle
    Looking for a warm delicious hearty soup that is easy to prepare? Try this tasty Crockpot Lasagna Soup Recipe.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 6 hrs
    Total Time 6 hrs 10 mins
    Servings 8 servings

    Equipment

    6 Qt Crockpot

    Ingredients
      

    • 1 tablespoon olive oil
    • ½ pound ground beef lean
    • ½ pound Italian sausage
    • 4 cloves garlic minced
    • ½ cup onion diced
    • 4 cups beef broth
    • 1 cup vegetable juice
    • 28 oz crushed tomatoes , undrained (canned)
    • 15 oz diced tomatoes canned
    • 6-8 dry lasagna noodles broken into small pieces
    • 2 teaspoons Italian seasoning
    • 1 teaspoon Salt
    • ½ teaspoon Pepper

    Toppings

    • Ricotta cheese
    • Mozzarella cheese
    • Shredded parmesan
    • Fresh parsley
    • Fresh basil

    Instructions
     

    • In a large skillet over medium high heat, heat olive oil, and cook ground beef and Italian sausage until half way done, about 3-4 minutes
    • Add in garlic and onion and continue to cook until the meat is cooked through, drain grease
    • Put mixture into crockpot and add in tomatoes, beef broth, vegetable juice, Italian seasoning, salt and pepper
    • Cover and cook on low for 6-7 hours or on high for 4-5 hours
    • Add in pasta and cook for an additional 30 minutes or until pasta is tender, season with extra salt and pepper if needed
    • To serve, top with cheese, parsley or basil and enjoy
    • Store leftovers in refrigerator

    Video

    Tried this recipe?Let us know how it was!

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    563 shares

    Reader Interactions

    Comments

    1. Kim J

      January 24, 2021 at 7:20 pm

      5 stars
      Excellent! I didn't have sausage so I used 1 pound of beef. Turned out beautifully! Served in a bowl with 1/4 c part-skim ricotta and sprinkled parmesan. Will make again!

      Reply

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    Amanda Carlisle, Owner

    Welcome!

    Hey I am Amanda. Mom to 3 wonderful kids & lots of furbabies and wife to my hubby David for 20 years (gosh that makes me sound old). In our house we love to get outside, have family fun, and enjoy all life has to offer. It is even better when dinner is in the crockpot.

    Learn more about me →

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