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Crockpot Cheesy Hashbrown Casserole Recipe

Cheesy, hot and delicious. This Crockpot Cheesy Hashbrown Casserole Recipe is perfect for any pot luck or get together. Everyone will want this recipe.

Crockpot Cheesy Hashbrown Casserole on spoon

There is always one amazing dish at a pot luck that has everyone asking who brought “that”? This Crockpot Cheesy Hashbrown Casserole is that recipe. These potatoes are so full of cheesy goodness and flavor, everyone loves them. Plus, this dish is so simple to make and feed a crowd it is perfect for get-togethers!

Ingredients

Crockpot Cheesy Hashbrown Casserole ingredients

To make this you will need

  • Frozen Southern Style Hashbrown Potatoes (cubed)
  • Shredded Colby Jack Cheese
  • Sour Cream
  • condensed cream of chicken soup
  • Salt & pepper
  • melted butter or cooking spray to prepare your crockpot

Not a fan of canned condensed soup? Try this easy Cream of Chicken Soup Substitute recipe. You will love it! You can also make it gluten free.

Kitchen Tools

Instructions

Crockpot Cheesy Hashbrown Casserole ingredients in crockpot

I love simple recipes like this. Spray your slow cooker liner with nonstick cooking spray.

Place all ingredients into the slow cooker EXCEPT for ½ cup cheese. Mix together until well combined. Press down and top with remaining cheese.

Cover the slow cooker and cook on high for 3 to 4 hours. That is it!

Crockpot Cheesy Hashbrown Casserole in slow cooker

Serve and enjoy!

Gluten Free

You can make this tasty dish gluten free by making your own Cream of Soup Base or purchasing a gluten free canned soup. Also double check your other ingredients for gluten.

Storage

Store any uneaten potatoes in an airtight container in the fridge for up to 3 days. Reheat and enjoy as desired.

Crockpot Cheesy Hashbrown Casserole

Cheesy, hot and delicious. These Crockpot Cheesy Hashbrown Potatoes are perfect for any pot luck or get together. Everyone will want this recipe.
Print Recipe
Prep Time:5 mins
Cook Time:3 hrs
Total Time:3 hrs 5 mins

Equipment

Ingredients

  • 32 oz southern style hashbrown potatoes frozen (cubed)
  • 10 3/4 oz condensed cream of chicken soup one can
  • 2 cups Colby Jack cheese shredded , divided
  • 1 cup sour cream
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  • Prepare the slow cooker liner with nonstick cooking spray.
  • Place all ingredients into the slow cooker EXCEPT ½ cup cheese. Mix together until well combined. Press down and top with remaining cheese.
  • Cover the slow cooker and cook on high for 3 to 4 hours.

Nutrition

Calories: 417kcal | Carbohydrates: 33g | Protein: 16g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 66mg | Sodium: 880mg | Potassium: 567mg | Fiber: 2g | Sugar: 2g | Vitamin A: 769IU | Vitamin C: 13mg | Calcium: 366mg | Iron: 2mg
Servings: 6 servings
Calories: 417kcal
Author: Amanda Carlisle

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5 Comments

  1. Hi, I haven’t had a chance to make this yet (I actually just found this recipe), but I was wondering 1) could I double the recipe for a 6 qt crockpot and 2) can i use a crockpot liner instead of cooking spray? It looks aDawn Hicksmazing and I can’t wait to try it! Thanks for posting this recipe!

  2. My coworkers and I had a casserole day at work. I add bacon to it. The casserole was delicious. My coworkers like it also.

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