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Simple Slow Cooker Salisbury Meatballs

This is a sponsored post written by me on behalf of Campbell’s Slow Cooker Sauces for IZEA. All opinions are 100% mine.


I like to keep life simple when I can. These Simple Slow Cooker Salisbury Meatballs do just that! This tasty meal can be thrown together in under 5 minutes. I just let my crockpot do the work!

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My secret weapon with this one? Campbell’s Slow Cooker Sauces Tavern Style Pot Roast sauce! There are 6 varieties of Campbell’s SaucesTavern Style Pot Roast, Apple Bourbon Pulled Pork, Beef Stew, Southern BBQ, Sweet Korean BBQ, Hawaiian Pork. Something for everyone! Don’t feel tied down to the cooking suggestions on the package. Get creative. There are so many things you can do with these sauces to create a fast, and delicious meal.

Did you know that Campbell’s Slow Cooker Sauces are not only great for every day meals but they are awesome for game day gathering with friends? Meals with Campbell’s Slow Cooker sauces are delicious and so easy to make. Just 5 minutes of prep time is all it takes. Take the Game Day Great, Every Day Easy Challenge and experience it for yourself.

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I literally opened my crockpot and dumped in a bag of my pre-made frozen meatballs and this pouch of Campbell’s Slow Cooker Sauces Tavern Style Pot Roast sauce. Turn the Crock Pot on low and walk away. Cook on low for 4 hours or high for 2 hours. I love how easy to use these sauces are because they are ready to go out of the pouch! Campbells – Made for Real, Real Life.

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My house is about as real life as it gets. I put my crockpot on a small table in the kitchen to save counter space while it is cooking. Pudge found it today with the meatballs. Long story short….crock pot got moved back up on the counter just to be safe.

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When time is up the meatballs will be cooked through and will have absorbed some of that yummy sauce.

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All you need now is some mashed potatoes or egg noodles to serve it over and you have a meal! YUM! These are also great served as an appetizer too!

Simple Slow Cooker Salisbury Meatballs

Print Recipe
Prep Time:5 minutes
Cook Time:4 hours
Total Time:4 hours 5 minutes


  • 1 Bag Frozen Meatballs (
  • 1 Pouch Campbells Slow Cooker Sauce Tavern Style Pot Roast Flavor
  • chopped parsley optional
  • Mashed Potatoes or Egg Noodles for serving.


  • Place Frozen meatballs in a 4-6 qt crockpot. Cover with 1 pouch of Campbells Slow Cooker Sauce Tavern Style Pot Roast flavor.
  • Cook on low for 4 hours or high for 2.
  • Serve meatballs over mashed potatoes or cooked egg noodles.
  • Top with some chopped parsley if desired.
Servings: 4 -6
Author: Amanda Carlisle


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