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    Home » Recipes » Appetizer Recipes

    Crock Pot Chicken Broth

    Published: Oct 16, 2011 · Modified: Aug 2, 2018 · By: Amanda Carlisle · This post may contain affiliate links. · Leave a Comment

    561 shares
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    THE BEST CHICKEN BROTH!! Make your crock pot do all the work. Make a huge batch of this Crock Pot Chicken Broth Recipe and freeze the extras! Great for soups, dinners, and more!

    I am sick.  I hate being sick, but one of the best things for a cold is chicken soup. This Crock Pot Chicken Broth is perfect for making your own soups, flavored your own rice, and tons of other dishes. Make a bunch and freeze the extras!   You can throw together a chicken stock in no time with your crockpot!  Check it out!

    Slow Cooker Chicken Stock

    Amanda@MomsWithCrockpots.com
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 12 hrs
    Total Time 12 hrs 5 mins
    Course Appetizer, dinner, Side Dish
    Servings 10 cups

    Ingredients
      

    • 1 large chicken 4-6 lbs cut into pieces
    • 1 package celery 16 oz cut into large pieces
    • 1 large carrot peeled and cut
    • 2 onions or leeks quartered
    • 3 large parsnips peeled and coarsely chopped
    • ½ cup loosely packed fresh herbs such as parsley dill, and thyme.
    • kosher salt & pepper to taste

    Instructions
     

    • Place all ingredients in slow cooker and add enough water to fill ¾ of the way full.
    • Cook on low 12 hours or high 8 hours
    • Strain out solids, cool and refrigerate 12 hours. Skim off and discard any fat
    Tried this recipe?Let us know how it was!

     

    « Black Bean & Mushroom Chilaquiles
    White Chicken Chili »
    561 shares

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    Amanda Carlisle, Owner

    Welcome!

    Hey I am Amanda. Mom to 3 wonderful kids & lots of furbabies and wife to my hubby David for 20 years (gosh that makes me sound old). In our house we love to get outside, have family fun, and enjoy all life has to offer. It is even better when dinner is in the crockpot.

    Learn more about me →

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