Crock Pot Chicken Broth

I am sick.  I hate being sick, but one of the best things for a cold is chicken soup. This Crock Pot Chicken Broth is perfect for making your own soups, flavored your own rice, and tons of other dishes. Make a bunch and freeze the extras!   You can throw together a chicken stock in no time with your crockpot!  Check it out!

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Slow Cooker Chicken Stock

Course Appetizer, dinner, Side Dish

Prep Time 5 minutes

Cook Time 12 hours

Total Time 12 hours 5 minutes

Servings 10 cups

Author [email protected]

Ingredients

• 1 large chicken 4-6 lbs cut into pieces
• 1 package celery 16 oz cut into large pieces
• 1 large carrot peeled and cut
• 2 onions or leeks quartered
• 3 large parsnips peeled and coarsely chopped
• 1/2 cup loosely packed fresh herbs such as parsley dill, and thyme.
• kosher salt & pepper to taste

Instructions

1. Place all ingredients in slow cooker and add enough water to fill 3/4 of the way full.
2. Cook on low 12 hours or high 8 hours
3. Strain out solids, cool and refrigerate 12 hours. Skim off and discard any fat