Home » Recipes » Dessert Recipes » Crock Pot Chocolate Cherry Dump Cake
| | |

Crock Pot Chocolate Cherry Dump Cake

A delicous dessert for any night of the week. Try this yummy Crock Pot Chocolate Cherry Dump Cake Recipe. Can be made gluten free and dairy free if needed.

Let me just start by saying this Crock Pot Chocolate Cherry Dump Cake is a prime example that you just can’t make some things look good in a crock pot, but it sure does taste good!

Crock Pot Chocolate Cherry Dump Cake-1

This dump cake is easy to throw in the crock pot in the afternoon to have a nice hot dessert for after supper. It only takes a few ingredients and the entire family loved it. Serve it with a scoop of vanilla ice cream and you have a winner.

You can even use this Homemade Chocolate Cake Mix if you don’t want to use store bought.

Crock Pot Chocolate Cherry Dump Cake

Print Recipe
Prep Time:5 mins
Cook Time:3 hrs
Total Time:3 hrs 5 mins

Ingredients

  • 1 box Chocolate Cake Mix
  • 1 Can Cherry Pie Filling
  • 1/4 cup melted butter or coconut oil

Instructions

  • In a 4 qt crockpot dump cherry pie filling.
  • Dump 1 can of cherry pie filling and spread out evenly.
  • Top with dry cake mix.
  • Then drizzle melted butter over the top.
  • Cover and cook on low for 2½ to 3 hours.
  • Serve warm with ice creamGluten Free
  • Use a gluten free cake mixdairy free
  • Use a dairy free cake mix and coconut oil instead of butter.
Author: Amanda Carlisle

 A delicous dessert for any night of the week. Try this yummy Crock Pot Chocolate Cherry Dump Cake Recipe. Can be made gluten free and dairy free if needed.

Similar Posts

2 Comments

  1. Thanks for the recipe! It was a hit. I was wondering if you could double the recipe. If so, would you still layer the same way (all the cherries on the bottom, then all the cake mix, then all the oil). Also, would the cooking time change? Thanks!!!
    Tracy

  2. 5 stars
    I’m glad I tried this recipe as written years ago. Nice recipe, tasty, simple.

    I’m making this tomorrow and will be doubling the recipe. I’ll let you know how this works out.

Leave a Reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.