Slow Cooker Chicken Stock
Servings: 10 cups
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Ingredients
- 1 large chicken 4-6 lbs cut into pieces
- 1 package celery 16 oz cut into large pieces
- 1 large carrot peeled and cut
- 2 onions or leeks quartered
- 3 large parsnips peeled and coarsely chopped
- 1/2 cup loosely packed fresh herbs such as parsley dill, and thyme.
- kosher salt & pepper to taste
Instructions
- Place all ingredients in slow cooker and add enough water to fill 3/4 of the way full.
- Cook on low 12 hours or high 8 hours
- Strain out solids, cool and refrigerate 12 hours. Skim off and discard any fat