Crockpot Stuffed Bell Peppers

The ultimate comfort food! This is one of my favorite dinners and I love it even more because I can make it in the crockpot! These Crockpot Stuffed Bell Peppers come out so full of flavor and taste even better than you could imagine!

With just a little bit of prep-work, you can toss this recipe in your crockpot and let the flavors blend together while you are out for the day.  I have even browned the meat and assembled these ahead of time, popped the stuffed peppers in freezer bags and they are good to go for a busy day. This is perfect to do when bell peppers are in season or if you find them on sale. 

If you are on the 21 Day fix. 1 Stuffed Pepper = 1 Green – 1 Red – 1/2 yellow – 1/2 blue

Crockpot Stuffed Bell Peppers

Crockpot Stuffed Bell Peppers

Print Recipe

Prep Time:15 minutes mins

Cook Time:6 hours hrs

Total Time:6 hours hrs 15 minutes mins

Ingredients

• 6 Medium Bell Peppers
• 1 lb ground beef
• chopped onion
• 1 cup cooked rice
• 1-2 tsp salt
• Dash of pepper
• 1 clove of garlic 1 tsp garlic powder
• 1 15 oz can of tomato sauce
• Shredded Mozzarella cheese

Instructions

• Cut a thin slice from the stem end of each bell pepper. Remove the seeds and membranes from
• the inside until it is just the shell.
• In a large skillet cook the beef, onion, and garlic over medium heat until the beef is cooked
• through. Drain and return to skillet.
• Add 8 oz of tomato sauce, salt, pepper, and rice to the beef mixture.
• Stuff peppers with beef mixture and stand them in your crockpot
• Pour remaining tomato sauce over peppers. Cover and cook on high for 3 hours or low for 6-8 hours.
• Top with cheese before serving if desired.
• Makes 6 servingsDairy Free
• Omit cheese

Servings: 6

Author: Amanda @MomsWithCrockpots.com