Apricot Kielbasa Slices
Servings: 6
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Ingredients
- 1 pound fully cooked kielbasa or Polish sausage cut into 1/4-inch slices
- 1 jar 12 ounces apricot preserves
- 2 tablespoons lemon juice
- 2 teaspoon Dijon mustard
- 1/4 teaspoon ground ginger
Instructions
- In a large skillet, brown sausage; drain and set aside.
- Add the sausage and the remaining ingredients to the crock pot and cook over low heat for 3 hours (or high heat 1 1/2 hours) or until heated through.