Crock Pot Pizza Casserole
Servings: 6 -8
Print Recipe
Ingredients
- 1 pound of ground Italian sausage browned and drained
- ½ pound of ground beef browned and drained
- ½ large white onion chopped
- 8 ounce box of short pasta rigatoni, penne or ziti, cooked... but undercooked slightly
- 3 14 ounce jars of pizza sauce
- 2 teaspoons of Italian seasoning
- 2 cloves garlic chopped
- 8 ounce package of sliced pepperoni placed between paper towels and microwaved for a few seconds to remove all the grease
- 16 ounce of shredded mozzarella cheese
Instructions
- In a large bowl mix everything together except for the mozzarella cheese
- Spray the inside of a 4 - 6 quart Crock-Pot with non-stick spray
- Layer the mixture alternately with the shredded mozzarella cheese (three layers, ending with the cheese on top)
- Cover and cook on LOW for 3½ - 4 hours. If cooked for longer than 4 hours or on high it may burn (THREE hours worked perfectly for me)
- Serve with a side salad