Crockpot Alfredo Sausage Pasta
Servings: 8
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Ingredients
- 1 - 16 oz package of penny or rigatoni pasta cooked to 50-60% doneness
- 2 22oz Jars Prego Alfredo Pasta Sauce
- 1 lb ground Italian sausage
- 2 cups fresh spinach leaves
Instructions
- Precook your pasta to 50-60% doneness. If the package says boil for 10 minutes you only boil for 6 mins and drain.
- While the pasta is cooking brown your ground sausage in a skillet over medium heat.
- In a 6 qt crockpot place pasta, sausage, & spinach. Pour over both jars of Prego Alfredo Sauce. Cover and cook on low for 4 hours or high for 2 hours.
- Stir and serve
- Top with some shredded mozzarella if desired