Crockpot Baked Peanut Butter Oatmeal
Servings: 8
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Ingredients
- 1-1/2 cups quick cooking oats or gluten free oats
- ¼ cup packed brown sugar
- ¼ cup white sugar
- ¾ cup milk or milk alternative
- ¼ cup melted butter or margarine
- 1 egg
- ½ cup Peanut Butter or almond butter etc.
- 1 tsp baking powder
- ¾ tsp salt
- 1 tsp vanilla
Instructions
- Line a 4 quart or larger crockpot with parchment paper
- Mix all ingredients together in a large bowl and stir well.
- Spread evenly into the lined crockpot cover and cook on low for 4 hours or high for 2 hours or until the center is firm and the edges start to gently pull away from the sides of the crock.
- Turn off your crockpot and carefully remove the oatmeal by using the parchment paper to lift it up.
- Serve warm out of the crockpot or allow it to completely cool and cut into bars for a grab and go snack.
Notes
!Gluten FreeUse gluten free oats!Dairy FreeUse Dairy free milk alternative and dairy free margarine or coconut oil in place of the butter.