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–+ servings

Crockpot Breakfast Burritos

Course: Breakfast
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 10
Calories: 113kcal
Author: Amanda Carlisle
An overnight crockpot recipe that has you waking up to delicious Crockpot Breakfast Burritos! Great for brunch too!
Print Recipe

Equipment

Ingredients

  • 12 eggs
  • 2 cup diced red potatoes or simply potatoes bag
  • 1 cup milk
  • 1 cup diced ham
  • salt/pepper to taste

Instructions

  • Spray your 5- 6 qt crockpot with non-stick cooking spray.
  • Place the Simply Potatoes in the bottom of the crockpot, top with the diced ham.
  • In a bowl whisk together the eggs, milk, salt, & pepper. Pour over the potatoes & ham. Cover and cook on low for 6- 8 hours.
  • Serve 1 cup of filling on a large tortilla. Add toppings of cheese, chives, etc if desired.

Dairy Free

  • Substitute a milk alternative like almond.

Gluten Free

  • Use gluten free tortillas

Nutrition

Calories: 113kcal | Carbohydrates: 4g | Protein: 10g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 205mg | Sodium: 236mg | Potassium: 178mg | Fiber: 1g | Sugar: 2g | Vitamin A: 326IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg