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–+ servings

Crockpot Corn Casserole

Course: Side Dish
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 6
Author: Amanda@MomsWithCrockpots.com
This classic side dish recipe is so filling and could easily be turned into a meal!
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Ingredients

  • 1 cup steamed rice
  • 1 cup grated cheese I used Monterey Jack
  • 1 Can cream-style corn
  • 1 medium onion chopped
  • 1 green pepper chopped
  • 2 eggs well-beaten

Instructions

  • Sauté pepper and onion until translucent and tender in some olive oil
  • Stir all ingredients together, season with salt & pepper to taste. Dump in crockpot (4 Quart works best)
  • Cover and cook on high for 2 hours or low for 4-5 hours.
  • I topped mine with some corn flake crumbs.

Notes

**Gluten Free** This recipe is naturally gluten free. **Dairy Free** You could substitute non-dairy cheese and this would turn out great! **Meal Idea** Turn this into a Meal by adding 2 cups of diced cooked chicken