Crockpot Elderberry Syrup
Servings: 0
During cold and flu season fight of germs naturally and simply. Try this easy to make Crockpot Elderberry Syrup Recipe. It's fantastic.
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Equipment
- cheese cloth
Ingredients
- 2/3 cup dried elderberries
- 1/2 tablespoons cinnamon
- 2 tablespoons ginger fresh, chopped`
- 3 1/2 cups water
- 1/2 cup honey
Instructions
- Add elderberries, cinnamon, and ginger to crockpot and top with water.
- Cover and cook on low for 4-6 hours.
- When done, strain the liquid through a piece of cheesecloth or fine strainer. Squeeze out as much liquid as possible from the elderberries. Discard the berries
- Once the liquid is strained and cooled mix in the honey.
- Store in a steralized jar in the fridge for 2 -3 weeks.
Dosage
- ½ - 1 teaspoon for kids and ½ - 1 tablespoon for adults. If you do catch an illness, take the normal dose every 2-3 hours instead of once a day until symptoms disappear.