Crockpot Mashed Potatoes
Servings: 10 Servings
Calories: 171kcal
A simple solution to an everyday side dish! Check out just out simple this Crockpot Mashed Potatoes Recipe is. Pul out your slow cooker and dump them in!
Print Recipe
Ingredients
- 3 pounds Russet Potatoes Peeled And Cut Into Small Chunks
- 1 cup Chicken Broth
- 4 Tablespoons butter cut into squares
- 1 1/2 teaspoon Salt
- 1/2 cup Sour Cream
- green onions diced For Garnish
- cream or milk, or broth to taste (optional)
Instructions
- Combine potatoes, chicken broth, butter, and salt in a slow cooker.
- Cover and cook on high for 3–4 hours, until the potatoes are tender and fluffy-looking.
- Use your hand mixer to mash the potatoes or mash with a potato masher or fork
- Finally mix in any thing you choose to taste; sour cream, additional broth, cream, cheese, butter. The choice is yours.
Dairy Free
- Use a dairy free margarine and chicken broth as the liquid. Eliminate all sour cream or use dairy-free sour cream option.
Nutrition
Calories: 171kcal | Carbohydrates: 25g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 491mg | Potassium: 602mg | Fiber: 2g | Sugar: 1g | Vitamin A: 212IU | Vitamin C: 10mg | Calcium: 33mg | Iron: 1mg