Crockpot Peach Cobbler - From Scratch
Servings: 6 Servings
Calories: 493kcal
Fresh peaches make this dessert incredible! This Crock Pot Peach Cobbler Recipe is made From Scratch and worth the effort. It is the best Peach Cobbler!
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Equipment
Ingredients
- 8 peaches about 5 cups; fresh or frozen;
- ¼ cup brown sugar
- 1 ½ cups all-purpose flour or gluten free flour mix
- 1 cup granulated sugar
- 2 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter or dairy free margarine
Instructions
- Peel and slice peaches and add to large bowl
- Add brown sugar and stir, set aside
- In a small bowl, combine flour, granulated sugar, baking powder, cinnamon, baking soda and salt
- Spray crockpot with non-stick cooking spray
- Spread peaches evenly in crockpot
- Sprinkle flour mixture over peaches
- Slice butter into small pieces and add on top of flour mixture
- Cook on HIGH for 2 ½ hours
- Turn on LOW for 30 minutes or until golden brown and bubbly
- Serve warm or room temperature with ice cream if you like
- Store leftovers in airtight container in refrigerator
Gluten Free
- Substitute gluten free flour mix.
Vegan
- Substitute a dairy free butter substitute like Earth Balance Sticks.
Video
Nutrition
Calories: 493kcal | Carbohydrates: 86g | Protein: 5g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 432mg | Potassium: 426mg | Fiber: 4g | Sugar: 59g | Vitamin A: 1125IU | Vitamin C: 13mg | Calcium: 111mg | Iron: 2mg