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Crockpot Ropa Vieja
Course:
dinner
Cuisine:
Cuban
Keyword:
beef
Prep Time:
5
minutes
minutes
Cook Time:
8
hours
hours
Total Time:
8
hours
hours
5
minutes
minutes
Servings:
6
Calories:
271
kcal
Author:
Amanda Carlisle
Print Recipe
Ingredients
2
lb
Skirt Steak
28
oz
Diced Tomatoes
canned
1
cup
bell pepper
diced
1
cup
sweet onion
diced
1
tsp
garlic
crushed
1
tsp
dried oregano
1
tsp
balsamic vinegar
1/2
tsp
salt
dash of pepper
1
bay leaf
Instructions
In a large crockpot place skirt steak. Top with all of the other ingredients. Cook on low for 8 hours. After 8 hours shred the beef with 2 forks. Serve over rice.
Enjoy
Nutrition
Calories:
271
kcal
|
Carbohydrates:
9
g
|
Protein:
34
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
95
mg
|
Sodium:
310
mg
|
Potassium:
782
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
951
IU
|
Vitamin C:
46
mg
|
Calcium:
64
mg
|
Iron:
4
mg