Rubbed Down, Slow Cooked Chicken
Servings: 4 -6
Print Recipe
Ingredients
- Whole Chicken
- 1 tablespoons Seasoned Salt
- 1/2 tsp Pepper
- 1 tsp Chili Powder
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp sugar
- Whatever floats you boat!
Instructions
- Take chicken and remove gizzards, or whatever awful stuff they put inside.
- In a bowl mix all of the above spices. If you see something you don't like, leave it out. Don't see something you want? Add it!
- Rub the spices all over the chicken. I lift the skin and rub it underneath on the breast too! It really absorbs the flavor better!
- Now place in crockpot, cover and let cook on high for 4-5 hours, or on low for 8. Remember that you want the meat thermometer to read 170 degrees. That way you know your bird is cooked!
- If I had my preference I would cook it on high for the 4-5 hours. The chicken was very moist, sliced easily, but wasn't over cooked and falling apart. It tasted like a rotisserie chicken from the deli, but better!
- I am sure it would be just as good on low, but would probably fall apart more due to the low temperature for such a long time.
Notes
You could get this ready the night before. Place the chicken in the fridge with the spices on it. I bet it would be even better after the flavors absorbed! I served the Chicken with White Rice and Broccoli. It was really great! You could change it up and serve with any veggie, or a potato even! I am adding biscuits to the meal total. They would go great with this meal!