Crockpot Apple Brown Betty
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Ingredients
- 6 cups thinly sliced apples
- 1 cup granulated sugar
- 1 Tablespoon all purpose flour
- 1 teaspoon cinnamon
- juice and zest of 1 lemon
- ½ cup melted butter
- 3 cups soft bread crumbs
Instructions
- In a large bowl combine apples, sugar, flour, cinnamon and lemon zest.
- In another bowl, combine butter and bread crumbs.
- In prepared slow cooker, layer one third of bread crumb mixture, then one half of apple mixture. Repeat layers of bread
- crumbs and fruit, then finish with a final layer of bread crumbs on top.
- Cover and cook on high for 4 hours until bubbly and brown.
Image Credit: Dining with Debbie
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