In a large bowl combine apples, sugar, flour, cinnamon and lemon zest.

In another bowl, combine butter and bread crumbs.

In prepared slow cooker, layer one third of bread crumb mixture, then one half of apple mixture. Repeat layers of bread

crumbs and fruit, then finish with a final layer of bread crumbs on top.

Cover and cook on high for 4 hours until bubbly and brown.Gluten Free

Use gluten free bread crumbs & flour