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My crockpot is working over time in the side dish department now that it is grilling season. Today’s fresh find was Brussels Sprouts. These haven’t always been a favorite of mine, but when they are cooked right…and of course with bacon….they are awesome! Give these CrockPot Brussels Sprouts a try!
Crockpot Brussel Sprouts
- 1 pound fresh Brussels Sprouts
- 2 tablespoons olive oil
- 1 teaspoon lemon juice
- ⅛ teaspoon salt
- 4 slices crispy cooked bacon crumbled
- pinch of pepper
- diced green onion optional
- dice pimentos optional
- Wash Brussels sprouts and remove woody or tough ends
- Cut in half lengthwise
- Place in crockpot
- Toss with olive oil, lemon juice, salt and pepper. Top with bacon.
- Cover and cook on high for 2-3 hours or low for 4-6.
- Serve with some diced green onion & diced pimentos. (optional)
I made these in my 3.5 quart slow cooker on high for 2.5 hours.