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My crockpot is working over time in the side dish department now that it is grilling season. Today’s fresh find was Brussels Sprouts. These haven’t always been a favorite of mine, but when they are cooked right…and of course with bacon….they are awesome! Give these CrockPot Brussels Sprouts a try!
Crockpot Brussel Sprouts
- 1 pound fresh Brussels Sprouts
- 2 tablespoons olive oil
- 1 teaspoon lemon juice
- ⅛ teaspoon salt
- 4 slices crispy cooked bacon crumbled
- pinch of pepper
- diced green onion optional
- dice pimentos optional
Wash Brussels sprouts and remove woody or tough ends
Cut in half lengthwise
Place in crockpot
Toss with olive oil, lemon juice, salt and pepper. Top with bacon.
Cover and cook on high for 2-3 hours or low for 4-6.
Serve with some diced green onion & diced pimentos. (optional)
I made these in my 3.5 quart slow cooker on high for 2.5 hours.