Arroz Con Queso
Servings: 8 -10
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Ingredients
- 1 can 16oz Whole Tomatoes crushed
- 1 can 15 oz Black Beans rinsed and drained
- 1 1/2 cup uncooked long grain rice
- 1 onion chopped
- 1 cup cottage cheese
- 1 can 4 oz chopped green chilies
- 2 tbsps vegetable oil
- 3 tsps minced garlic
- 2 cups Grated Monterrey Jack Cheese divided or Cheddar Cheese
Instructions
- Combine tomatoes, beans, rice, onion, cottage cheese, chilies, oil, garlic, and 2 cup chees in slow cooker, mix thoroughly.
- Cover and cook on low 6-9 hours or until liquid is absorbed. Sprinkle with remaining cheese before serving.
Notes
Mix in 1 cups cooked diced chicken breast to make this side dish an easy meal for 4!