Crock Pot Beef Roast
Servings: 6 servings
Calories: 367kcal
10 minutes of prep & this delicious dinner will be ready after a day in the slow cooker. This Crock Pot Beef Roast is a perfect dinner!
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Equipment
Ingredients
- 3-4 pound Beef Roast
- 1-2 cups beef stock
- 2 Russet Potatoes large,cut into cubes
- 1 onion large, cut into medium chunks
- 3 carrots peeled and cut into ½ inch pieces
- 2 tablespoons garlic powder
- 1 tablespoons paprika
- 1 tablespoons sea salt
- ½ tablespoons ground black pepper
Instructions
- Mix together the garlic powder, paprika, sea salt, and ground pepper in a small bowl, divide into two equal portions
- Massage one portion of the spice rub over the beef
- Place the beef into the crockpot and pour 1 cup beef stock around the beef roast
- Add the vegetables to the crock pot and sprinkle the second portion of spice rub
- Cover and cook for 8 hours on low or until internal temperature reaches 145 degrees F
- Add more beef stock throughout cooking if necessary
- Remove the beef roast from the crockpot and allow it to rest for 10 minutes before shredding the roast
- Serve with the vegetables
- Store leftovers in refrigerator
Nutrition
Calories: 367kcal | Carbohydrates: 22g | Protein: 53g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 129mg | Sodium: 4683mg | Potassium: 1195mg | Fiber: 3g | Sugar: 3g | Vitamin A: 5670IU | Vitamin C: 109mg | Calcium: 669mg | Iron: 6mg