Crock Pot Corned Beef & Cabbage
Servings: 8 -12
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Ingredients
- 4 large carrots peeled and cut into matchstick pieces
- 10 baby red potatoes quartered
- 1 onion peeled and cut into bite-sized pieces
- 4 cups water
- 1 4 pound corned beef brisket with spice packet
- 6 ounce beer or gluten free beer
- 1/2 head cabbage coarsely chopped
Instructions
- Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
- Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.Gluten Free
- Make sure you are using a gluten free beer and that the spice packet is gluten free.