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–+ servings

Crockpot Breakfast Casserole

Course: Breakfast
Cuisine: American
Keyword: brunch
Prep Time: 5 minutes
Cook Time: 12 hours
Total Time: 12 hours 5 minutes
Servings: 10 servings
Calories: 611kcal
Author: Amanda
Looking for something to serve the family on those busy mornings? This Crockpot Breakfast Casserole is always a winner! Simple and gluten free!
Print Recipe

Ingredients

  • 12 eggs
  • 1 cup milk
  • 32 oz frozen hash brown potatoes
  • 1 lb bacon cooked, drained and cut into pieces
  • 1 lb sausage browned and drained
  • 1/2 cup green onions , diced
  • 1 green bell pepper diced
  • 2 1/2 cup Shredded cheddar cheese
  • 1/4 teaspoon dry mustard
  • salt & pepper to taste

Instructions

  • Layer potatoes, bacon, onions, sausage, green pepper and cheese in the crockpot in two or three layers.
  • Add cheese.
  • Beat the eggs, milk and mustard, salt & pepper together.
  • Pour over the whole mixture.
  • Cook with slow cooker on low for 10- 12 hours or until eggs are set and thoroughly cooked.

Nutrition

Calories: 611kcal | Carbohydrates: 20g | Protein: 29g | Fat: 46g | Saturated Fat: 18g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 290mg | Sodium: 879mg | Potassium: 627mg | Fiber: 2g | Sugar: 2g | Vitamin A: 752IU | Vitamin C: 18mg | Calcium: 280mg | Iron: 3mg