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–+ servings

Crockpot Buffalo Chicken Sandwiches

Prep Time: 5 minutes
Cook Time: 7 hours
Total Time: 7 hours 5 minutes
Servings: 6 -8
Author: Amanda Carlisle
Print Recipe

Ingredients

  • 4-6 Boneless Skinless Chicken Breasts Depending on how many you are feeding
  • 1/2 - 3/4 of a Bottle of Franks Red Hot Sauce adjust for desired spiciness
  • 1/2 packet of Ranch Dressing Mix
  • Bread Rolls
  • Blue Cheese and Celery if desired

Instructions

  • Place the chicken breasts into a slow cooker cover with hot sauce & ranch dressing mix. Cover, and cook on Low for 6 to 7 hours or high for 3 hours
  • Once the chicken has cooked, shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining hot sauce and blue cheese crumbles to serve.Gluten Free
  • Just pick up some gluten free bunsDairy Free
  • Omit the cheeseFrom Freezer
  • If you are using frozen chicken add about 30 - 40 minutes to the cook time.