Crockpot Chili Tater Tot Casserole
Servings: 6 servings
Print Recipe
Ingredients
- 1 lb ground beef
- 1/2 cup onion diced
- 28 oz Hunt's Diced Tomatoes
- 27 oz BUSH'S Best Chili Beans
- 14 oz canned corn drained
- 1/2 tablespoons Chili Powder
- 1/2 tsp garlic salt
- 32 oz Tater Tots Frozen
- 2 cups shredded cheddar cheese
Instructions
- Brown the ground beef and onion over medium heat. Drain the fat.
- Pour the ground beef and onion into a Casserole Crockpot. Dump in the Hunt's Diced Tomatoes and Bush's Best Chili Beans without draining.
- Drain the canned corn and add it in as well as the chili powder and garlic salt. Stir all of the ingredients together.
- Top with all of the frozen tater tots. Cover and cook on high for 2 1/2 hours or low for 4-5 hours.
- Before serving top the casserole with the shredded cheddar cheese.
Notes
You can crisp up the tater tots by removing the crock from the crockpot before serving and popping it in a 450 degree oven for about 5 minutes.