Crockpot Cornbread Dressing
Servings: 8
Save room in the oven and make this Crockpot Cornbread Dressing Recipe! Perfect for the holidays
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Equipment
Ingredients
- 1/2 cup Olive Oil
- 1 cup onion chopped
- 1 cup celery chopped
- 2 tablespoons fresh parsley chopped
- 6 cups Cornbread cubes dry
- 1/2 teaspoon poultry seasoning
- 3/4 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried marjoram
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 1/2 - 2 cups chicken broth or as needed
- 1 eggs beaten
Instructions
- Cook onion, celery, and parsley in Olive Oil, stirring frequently.
- Spoon cooked vegetables over bread cubes in a very large mixing bowl.
- Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper.
- Pour in enough broth to moisten, and mix in egg.
- Transfer mixture to a 4 qt slow cooker, and cover.
- Cook on low for 4 hours.
Notes
You can use store bought dressing mix, but you may need a little more liquid for that. I used only about 1 1/4 cup broth because I made fresh cornbread that was still moist.