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    Home » Recipes » Side Dish Recipes

    Crockpot Cornbread Dressing Recipe

    Published: Nov 19, 2012 · Modified: Nov 18, 2020 · By: Amanda Carlisle · This post may contain affiliate links. · Leave a Comment

    2.8K shares
    Jump to Recipe Print Recipe

    Save room in the oven and pull out your slow cooker to make this Crockpot Cornbread Dressing Recipe! Perfect for the holidays

    Save room in the oven and make this Crockpot Cornbread Dressing Recipe! Perfect for the holidays | @MomsWCrockpots #crockpot #slowcooker #recipes #thanksgiving #holidays #sidedish

    Thanksgiving is coming but not all of the goodies need to go in the oven.  Free up some space and make your Dressing or Stuffing in the crockpot! This Crockpot Cornbread Dressing is a fabulous recipe because it is gluten free and dairy free so all of your guests can enjoy!  It turns out fabulous!

    What Size Crockpot?

    This is best made in a casserole crockpot or a large 6 quart crockpot.This will help your Crockpot Cornbread Dressing have the perfect texture and consistency before it hits your holiday table.

    Best Cornbread Cubes

    You can always find dry cornbread cubes at the grocery store and they work just fine. HOWEVER, if you want to knock everyones socks off with the best Cornbread Dressing they have EVER had you need to make your own cornbread. You can do this a day or two in advance. Check out this delicious Cornbread Recipe from our sister site A Few Shortcuts. It's delicious!

    How to Make Crockpot Cornbread Dressing (stuffing)

    I like to keep recipes for the crockpot simple. This one requires sautéing your celery, onion, and parsley first. Don't skip this. It does make a difference.

    Toss the veggies with the bread cubes in a large bowl and season with the spices.

    Pour in just enough broth to moisten and mix in egg. Transfer the mix to your crockpot and cover. Cook on low for 4 hours and serve with your holiday meal, or weeknight dinner.

    Crockpot Cornbread Dressing

    Amanda@AFewShortCuts.com
    Save room in the oven and make this Crockpot Cornbread Dressing Recipe! Perfect for the holidays
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 4 hrs
    Total Time 4 hrs 15 mins
    Course Side Dish
    Cuisine American
    Servings 8

    Equipment

    6 Qt Crockpot

    Ingredients
      

    • ½ cup Olive Oil
    • 1 cup onion chopped
    • 1 cup celery chopped
    • 2 tablespoons fresh parsley chopped
    • 6 cups Cornbread cubes dry
    • ½ teaspoon poultry seasoning
    • ¾ teaspoon dried sage
    • ½ teaspoon dried thyme
    • ¼ teaspoon dried marjoram
    • ¾ teaspoon salt
    • ¼ teaspoon ground black pepper
    • 1 ½ - 2 cups chicken broth or as needed
    • 1 eggs beaten

    Instructions
     

    • Cook onion, celery, and parsley in Olive Oil, stirring frequently.
    • Spoon cooked vegetables over bread cubes in a very large mixing bowl.
    • Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper.
    • Pour in enough broth to moisten, and mix in egg.
    • Transfer mixture to a 4 qt slow cooker, and cover.
    • Cook on low for 4 hours.

    Notes

    You can use store bought dressing mix, but you may need a little more liquid for that. I used only about 1 ¼ cup broth because I made fresh cornbread that was still moist.
    Keyword bread, holiday
    Tried this recipe?Let us know how it was!

    More Crockpot Holiday Recipes

    • EASY Crockpot Cranberry Sauce Recipe
    • Crockpot Turkey Breast Recipe
    • Crockpot Mashed Potatoes Recipe

     

    « Slow Cooker Hamburger & Potato Bake
    Crockpot Cooking 101: General Cooking Tips »
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    Amanda Carlisle, Owner

    Welcome!

    Hey I am Amanda. Mom to 3 wonderful kids & lots of furbabies and wife to my hubby David for 20 years (gosh that makes me sound old). In our house we love to get outside, have family fun, and enjoy all life has to offer. It is even better when dinner is in the crockpot.

    Learn more about me →

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