Name: Crock Pot Cornbread Dressing
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8
Ingredients: 1/2 cup Olive Oil; 1 cup chopped onion; 1 cup chopped celery; 2 tablespoons chopped fresh parsley; 6 cups dry Corn bread cubes; 1/2 teaspoon poultry seasoning; 3/4 teaspoon dried sage; 1/2 teaspoon dried thyme; 1/4 teaspoon dried marjoram; 3/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 1/2 - 2 cups chicken broth, or as needed; 1 eggs, beaten

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Thanksgiving is coming but not all of the goodies need to go in the oven. Free up some space and make your Dressing or Stuffing in the crockpot! This is a fabulous recipe because it is gluten free and dairy free so all of your guests can enjoy! It turned out fabulous!

Crock Pot Cornbread Dressing

Prep 15 mins

Cook 4 hours

Total 4 hours, 15 mins

Author [email protected]

Yield 8

Ingredients

1/2 cup Olive Oil
1 cup chopped onion
1 cup chopped celery
2 tablespoons chopped fresh parsley
6 cups dry Corn bread cubes
1/2 teaspoon poultry seasoning
3/4 teaspoon dried sage
1/2 teaspoon dried thyme
1/4 teaspoon dried marjoram
3/4 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 - 2 cups chicken broth, or as needed
1 eggs, beaten

Instructions

Cook onion, celery, and parsley in Olive Oil, stirring frequently.
Spoon cooked vegetables over bread cubes in a very large mixing bowl.
Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper.
Pour in enough broth to moisten, and mix in egg.
Transfer mixture to a 4 qt slow cooker, and cover.
Cook on low for 4 hours.

Notes

You can use store bought dressing mix, but you may need a little more liquid for that. I used only about 1 1/4 cup broth because I made fresh cornbread that was still moist.

Courses Side Dish