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–+ servings

Crockpot Cubed Steak with Gravy

Course: dinner
Cuisine: American
Keyword: beef
Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes
Servings: 6 servings
Calories: 252kcal
Author: Amanda Carlisle
A delicious dinner recipe made with real ingredients! This Crockpot Cubed Steak with Gravy is a great weeknight meal!
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Ingredients

  • 1.5 lbs Cubed Steak
  • 1 Packet Onion Soup Mix or homemade
  • 2 cups beef broth
  • 3 tablespoons corn starch
  • 3 tablespoons cold water
  • pepper to taste

Instructions

  • In a 5 qt or larger crockpot place 1.5 - 2 lbs cubed steak. 
  • Sprinkle with onion soup mix and pour in the beef broth. If desired add 1 cup sliced mushrooms  or some diced onion at this step (optional).
  • Cover and cook on low for 6 hours or high for 2.5 to 3 hours.
  • After cooking, in a small bowl, whisk together cornstarch and cold water. Uncover crockpot and whisk in the cornstarch mix. Turn the crockpot up to high and cook uncovered for an additional 30 minutes or until the gravy is thickened. 
  • Serve with mashed potatoes and veggies. 

Gluten Free

  • Use a gluten free beef broth and gluten free onion soup mix. The homemade onion soup mix linked in the recipe is gluten free!

Nutrition

Calories: 252kcal | Carbohydrates: 8g | Protein: 25g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 82mg | Sodium: 901mg | Potassium: 471mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 40mg | Iron: 2mg