Crockpot Enchilada Quinoa

Course: dinner

Cuisine: vegetarian

Prep Time: 5

Cook Time: 8

Total Time: 8 5

Servings: Servings

Calories: 319kcal

Author: Amanda Carlisle

Looking for a meal for meatless monday, or just a yummy vegetarian option! Check out this simple and tasty Crockpot Enchilada Quinoa Recipe! It's a winner!

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Ingredients

1 cup Quinoa
1/2 cup water
15 oz Black Beans canned; drained and rinsed
15 oz Corn canned; drained
30 oz diced tomatoes Ro-Tel would be perfect
15 oz Enchilada Sauce
1 tablespoons taco seasoning

Instructions

Place black beans, corn, & tomatoes in a large 5-7 qt crockpot. In a bowl mix the water with the quinoa and add it to the crockpot. Stir everything in the crockpot together. Top with the enchilada sauce.
Cover and cook on high for 4-5 hours or low for 8 hours.
Top with shredded cheese if desired.
Serve.

Nutrition