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–+ servings

Crockpot French Toast Casserole

Course: Breakfast
Cuisine: American
Keyword: brunch, holiday
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 8
Author: Amanda@AFewShortCuts.com
This French Toast Casserole will become a holiday breakfast favorite....any anytime favorite!
Print Recipe

Ingredients

  • 1 loaf bread diced (stale works great)
  • 6 eggs
  • 2 cups milk Dairy Free Alternative can be used
  • 1/2 tsp cinnamon

Topping

  • 1/4 cup butter or Dairy Free Margarine Softened
  • 1/2 cup firmly packed brown sugar
  • 1 tsp cinnamon
  • 1/2 cup chopped pecans
  • Dash of nutmeg

Instructions

  • Whisk together eggs, milk and cinnamon and pour over diced bread in a large bowl. Cover an let it soak overnight in the fridge or atleast 4 hours.
  • When ready to bake spray the inside of the crockpot (4-6 quart sized works best) to avoid sticking.
  • Pour in Bread Mix.
  • In a small bowl mix together butter, brown sugar cinnamon, pecans and nutmeg.
  • Crumble of the top of the bread mix. Cover and Cook on low for 4 hours...or if you are in a hurry High for 2 hours.
  • Let sit for 15-20 minutes and serve!

Video

Notes

GLUTEN FREE

You can use a gluten free bread

DAIRY FREE

Use Almond Milk or other milk alternative and a Dairy Free Margarine for the topping.