Crockpot Garlic Parmesan Chicken & Potatoes
Servings: 6 Servings
Calories: 601kcal
Looking for an all in one crockpot meal that your family will love? Check out this delicious and simple to make Crockpot Garlic Parmesan Chicken & Potatoes Recipe!
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Equipment
Ingredients
- 2 lb chicken thighs or breasts
- 1 lb potatoes quartered
- 3 - 4 tablespoons olive oil
- 1 tsp garlic salt
- 1/4 tsp paprika
- 2 cloves fresh garlic chopped
- 1/4 tsp pepper
- 1/4 tsp rosemary dried
- fresh parsley chopped
- 2 tablespoons Parmesan freshly grate *plus more for serving
- 4 ears of corn optional
Instructions
- Place potatoes and garlic cloves in a 5 quart or larger crockpot. Drizzle them with 1 tbsp of Olive Oil and stir them until coated.
- Place chicken on top of potatoes. Drizzle with a little more olive oil and sprinkle seasonings onto the chicken (paprika, rosemary, garlic salt, and pepper)
- If desired you can add a few ears of corn into your crockpot if you have room on top of your chicken. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, or until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F.
- Before serving sprinkle with freshly chopped parsley (cilantro is good too!) and some freshly grated parmesan cheese.
Notes
Chicken
- I have made this with many kinds of chicken. You can use bone in or bone out; thighs, breasts, quarters. It turns out yummy any way.
Nutrition
Calories: 601kcal | Carbohydrates: 25g | Protein: 33g | Fat: 41g | Saturated Fat: 10g | Cholesterol: 117mg | Sodium: 586mg | Potassium: 766mg | Fiber: 3g | Sugar: 4g | Vitamin A: 403IU | Vitamin C: 22mg | Calcium: 86mg | Iron: 2mg