Crockpot Ham and Potato Soup
Servings: 8 Servings
Calories: 202kcal
The best way to use up leftover ham! This Crockpot Ham and Potato Soup Recipe is hearty, creamy, and delicious! Everyone will love it!
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Equipment
Ingredients
- 3-1/2 cups potatoes peeled & diced
- 1/3 cup celery chopped
- 1/3 cup onion finely chopped
- 1 cup ham diced
- 3-1/4 cups water
- 6 chicken bullion cubes
- tsp salt
- 1 tsp pepper
- 5 tablespoons flour
- 5 tablespoons butter
- 2 cups milk optional
Toppings
- bacon diced/cooked
- Green onions chopped
- sour cream
- shredded cheese
Instructions
- Stir all but milk, flour, and butter into the crockpot. Cook on low for 6-8 hours, check the tenderness of potatoes.
- Minutes before serving, melt butter in a saucepan, add flour and gradually add milk, stirring constantly over med heat until thick.
- Stir mixture into crockpot.
- Let cook 15-20 minutes more.
- Top with optional toppings once in serving bowls
Nutrition
Calories: 202kcal | Carbohydrates: 15g | Protein: 8g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 1020mg | Potassium: 331mg | Fiber: 1g | Sugar: 4g | Vitamin A: 336IU | Vitamin C: 8mg | Calcium: 85mg | Iron: 1mg