Crockpot Jalapeno Popper Chicken Soup
Servings: 4 servings
This simple slow cooker soup really packs a punch of flavor! Try this delicious Crockpot Jalapeno Popper Chicken Soup Recipe! Great for game day or any day!
Print Recipe
Equipment
Ingredients
- 1½ lbs boneless skinless chicken breasts
- 2 garlic cloves minced
- ½ onion diced
- ½ green pepper diced
- 2 jalapenos seeded and chopped
- ½ lb bacon cooked and crumbled
- 6 oz cream cheese
- 3 cups Chicken Broth
- ½ cup heavy whipping cream
- ¼ tsp paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 1/2 cups Mexican Style Shredded Cheese
Instructions
- Add chicken, onions, peppers, jalapeños, spices, and garlic into your 6 qt Crockpot and then cover with College Inn Chicken Broth.
- Cook on high for 3-4 hours or low 6-7 hours.
- Remove chicken, shred and then return chicken to the Crockpot
- Add cream cheese, heavy whipping cream, cheeses, and cooked bacon stirring until the cheeses melt.
- Serve with grated Monterrey Jack Cheese, sour cream, jalapenos and bacon sprinkled on top.