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–+ servings

Crockpot Key Lime Pie Bars

Prep Time: 3 hours 5 minutes
Cook Time: 3 hours
Total Time: 6 hours 5 minutes
Servings: 8
Author: Amanda Carlisle
Print Recipe

Ingredients

  • 1 can Key Lime Pie Creme Filling
  • 1/4 cup toasted coconut
  • 1 1/2 cups finely ground graham cracker crumbs
  • 1/3 cup sugar
  • 6 tablespoons butter melted
  • Lime optional

Instructions

  • Line a 4 quart crockpot with parchment paper
  • In a bowl mix together the graham cracker crumbs, sugar, and butter. Press down into the crockpot to form a crust.
  • Spoon the can of key lime pie creme filling over the crust. Top with toasted coconut.
  • Cover and cook on low for 3 hours or high for 1 1/2 hours.
  • Remove lid and using pot holders, carefully remove the crock from the crockpot and allow it to cool to room temperature.
  • Once cool place crock in the fridge for a couple of hours.
  • When ready to serve lift the bars out of the crockpot by pulling up on the parchment paper. Slice and serve. Top with a lime slice if desiredGluten free
  • Use gluten free graham cracker crumbsDairy Free
  • Substitute vegetable oil for the butter and make sure the key lime filling is dairy free.