Crockpot Meat and Bean Burritos
Servings: 10
Print Recipe
Ingredients
- 3 lb Chuck roast or Stew Meat
- 8 oz tomato sauce
- 1 cup onion chopped
- 1 packet Taco seasoning
- 14 oz refried beans
Serving Suggestions
- Tortillas
- Tomatoes
- Salsa
- Lettuce
- Cheddar Cheese
- Sour Cream
Instructions
- Place Chuck roast in crock pot. Pour Tomato sauce and onions over roast.
- Cover and cook on high for 5 hours or on low for 10.
- Open Crock pot, Meat should fall right off of the bones. Remove bones from crock pot.
- Remove half of the meat for another dish. *See Note
- Mix in a single packet of taco seasoning to remaining meat. Cook on low for 15min. Stir in can of Refried beans. Leave mixture on low until ready to serve.
- Serve on Tortillas, and top with Cheese, Salsa, lettuce, whatever your heart desires.
- This makes a ton of burritos! Very Filling!
Notes
*If you would like to use all of the meat to make the burrito filling use 2 packets of taco seasoning and 2 can of Refried beans.