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Crockpot Pumpkin Pudding Recipe
Course:
Dessert
Prep Time:
5
minutes
minutes
Cook Time:
8
hours
hours
Total Time:
8
hours
hours
5
minutes
minutes
Servings:
6
Author:
Amanda
Print Recipe
Ingredients
1
can pumpkin puree
15 ounces
1
scant tablespoon pumpkin pie spice
2
teaspoon
vanilla
1
can evaporated milk
12 ounces
3/4
cup
sugar
1/2
cup
biscuit mix
You can use Gluten Free
2
tablespoons
butter
2
eggs
Instructions
Spray the slow cooker crock with non-stick spray or lightly oil the inside.
Combine all ingredients in a mixing bowl. Using an electric hand-held mixer at low to medium speed, beat ingredients together until smooth.
Pour the mixture into the prepared crockpot.
Cover and cook on Low 6 to 8 hours, or cook on High 3 to 4 hours.
Spoon into cups and top with whipped topping or a lightly spiced whipped cream.