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Crockpot Pumpkin Pudding Recipe

Since we are going Pumpkin Picking this morning I thought that this recipe was completely appropriate!  Plus, I love pumpkin! I can eat a whole pie by myself.  I know I shouldn’t but they are that good! 🙂  This Pumpkin Pudding is like a pie in a crockpot. How can you go wrong?

Crockpot Pumpkin Pudding Recipe

Print Recipe
Prep Time:5 minutes
Cook Time:8 hours
Total Time:8 hours 5 minutes


  • 1 can pumpkin puree 15 ounces
  • 1 scant tablespoon pumpkin pie spice
  • 2 teaspoon vanilla
  • 1 can evaporated milk 12 ounces
  • 3/4 cup sugar
  • 1/2 cup biscuit mix You can use Gluten Free
  • 2 tablespoons butter
  • 2 eggs


  • Spray the slow cooker crock with non-stick spray or lightly oil the inside.
  • Combine all ingredients in a mixing bowl. Using an electric hand-held mixer at low to medium speed, beat ingredients together until smooth.
  • Pour the mixture into the prepared crockpot.
  • Cover and cook on Low 6 to 8 hours, or cook on High 3 to 4 hours.
  • Spoon into cups and top with whipped topping or a lightly spiced whipped cream.
Servings: 6
Author: Amanda

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  1. I made the recipe exactly as written. Used Gluten free baking mix from Aldi. YUMMMM. Had the crock pot on warm for about 15 min before adding mix then turned it to high for about 1 3/4 hours then on to low to finish cooking. Didn’t want it to burn edges. Total cook time about 4 hours. My pot gets a bit hotter than most I think, because its oval?

  2. 5 stars
    My family loved this recipe. Taste exactly like pumpkin pie filling. Planning to make it again and again this holiday season for multiple gatherings.

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