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–+ servings

Crockpot Sausage, Potatoes, & Green Beans

Course: dinner
Keyword: pork
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 4
Author: Amanda Carlisle
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Ingredients

  • 1- pound smoked sausage or Kielbasa sausage
  • 1 ½ pounds fresh green beans or 4 cans drained
  • 5-6 medium potatoes
  • 1 tablespoons seasoned salt
  • 1 ½ cups chicken broth

Instructions

  • Wash and cut potatoes into small cubes. I choose not to peel the potatoes however you can if you prefer.
  • Cut smoked sausage into bite size pieces
  • Wash and cut up fresh green beans
  • Toss potatoes, sausages and green beans into the crockpot
  • Pour in a cup to a cup and a half of chicken stock and season to taste with the seasoned salt.
  • Cook on low for 8-10 hours

Gluten Free

  • Make sure you are using a gluten free sausage and broth.