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–+ servings

Crockpot Strawberry French Toast Casserole

Course: Breakfast
Cuisine: American
Keyword: brunch
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 3 hours 10 minutes
Servings: 6 servings
Author: Amanda Carlisle - MomsWithCrockpots.com
A quick and easy breakfast that everyone will love! Get this Crockpot Strawberry French Toast Casserole Recipe and make it today!
Print Recipe

Equipment

Ingredients

  • 6 cups French Bread cubed (or other loaf bread)
  • 1/4 Cup Strawberry Preserves
  • 1 1/2 cups strawberries diced
  • 6 eggs Large
  • 2 Cups Milk
  • 1 tsp Vanilla
  • 1/4 cup brown sugar

Instructions

  • Place 1/2 of cubed bread in a parchment lined 6 qt or larger crockpot.
  • Top with diced strawberries and then the other half of the bread.
  • In a large bowl beat together preserves, eggs, milk, vanilla,  and brown sugar.
  • Pour over bread. Cover and refrigerate crock overnight or for at least 1-2 hours.
  • Place crock back into crockpot and cook on high for 2 hours or low for 4 hours.
  • Serve with powdered sugar, honey, or whipped cream.

Notes

Dairy Free

  • Use a dairy free milk alternative. I recommend coconut milk or almond milk.

Gluten Free

  • Use a gluten free bread.