Crockpot Stuffed Pepper Casserole
Servings: 6 servings
Print Recipe
Ingredients
- 2 lbs Ground Beef
- 1 medium onion; chopped
- 1 large bell pepper; chopped
- 1 cup rice; uncooked
- 2 cups chicken broth
- 1 14.5 oz can diced tomatoes; undrained
- 1 tsp garlic salt
- 1 tsp paprika
- 1/4 tsp pepper
- 1 cup cheddar cheese; shredded
- 1 tablespoons fresh parsley; choppedsour cream optional
Instructions
- In a large 6 qt crockpot add the beef, onion, peppers, rice, tomatoes, chicken broth and seasonings. Stir and cover cook on high for 4 hours or low for 6-8 hours.
- Sprinkle with cheese and fresh parsley before serving.
- Top with sour cream if desired.
Notes
Dairy Free
- Omit cheese and sour cream
- Naturally gluten free make sure the chicken broth you use is gluten free