Crockpot Tuscan Chicken Recipe
Servings: 4 Servings
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Ingredients
- 2 lbs chicken breasts boneless (or thighs)
- 15 oz Alfredo Sauce with Garlic More if desired
- 7 oz Sun Dried Tomato Strips drained
- 1/4 cup parmesan cheese grated
- 1 tsp Italian seasoning
- 1 cup spinach fresh
Instructions
- In a 5 quart or larger crockpot place the chicken in a single layer.
- Sprinkle with Italian seasoning, sun dried tomatoes, and the parmesan cheese.
- Top with the jar of Alfredo sauce (see notes for homemade version). If you prefer extra sauce you can add 2 jars.
- Cover and cook on high for 2 hours or low for 3 -4 hours or until chicken is cooked through. Open the crockpot and sprinkle in spinach and stir. Cover and cook an additional 5 minutes
- Serve with pasta, rice, or on a bed of spinach.
Notes
Homemade Alfredo
Replace the jared sauce with- 1 1/2 cups heavy cream
- 1/2 cup grated parmesan cheese
- 1 tbsp mince garlic