Crockpot Whole Chicken
Servings: 4 people
Calories: 639kcal
Create a rotisserie style roast chicken right in your slow cooker. Try this simple and tasty Crockpot Whole Chicken Recipe
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Equipment
Ingredients
- 4 lb Whole Roasting Chicken
- 3 tablespoons Olive Oil
- 2 tablespoons Chicken Dry Rub click for easy recipe
veggies
- 8 oz potatoes Cut into 1-2 inch pieces
- 1 onion cut into wedges
- 2 carrots cut into 2 inch pieces
- 6 stalks celery cut into 2 inch pieces
- 1 spring rosemary
- salt & pepper
Instructions
- Remove the giblets and neck from the chicken. Dry the outside and inside of the chicken with paper towels.
- Place vegetable in slow cooker and season if desired, or create an aluminum foil ring if not using vegetables
- Set whole chicken on top of the vegetables or ring.
- Create rub by combining olive oil and chicken dry rub in a small bowl. Rub this seasoning paste onto the skin of the chicken covering it.
- Cover your slow cooker and cook on low for 6-8 hours or high for 4-5 hours or until the internal temperature of the chicken breasts are 160 to 165ºF.
- Remove the chicken from the slow cooker and allow it to rest for 20 minutes before cutting to prevent it from drying out.
- Serve and enjoy
Video
Nutrition
Calories: 639kcal | Carbohydrates: 17g | Protein: 43g | Fat: 44g | Saturated Fat: 11g | Cholesterol: 163mg | Sodium: 226mg | Potassium: 944mg | Fiber: 4g | Sugar: 4g | Vitamin A: 5670IU | Vitamin C: 20mg | Calcium: 74mg | Iron: 3mg